Sushi Kokiyo

Chefs favor seasonal products and prepare them by taking care of not altering their natural flavor. It implies a light and healthy cooking which naturally allies pleasure and nutrition, simplicity, sophistication, and aesthetic: "Japanese food is a cuisine to be looked at rather than eaten [...] it is to be meditated upon." Junichiro Tanizaki.

At Sushi Kokiyo, we are proud to propose you fresh and quality products and to prepare them with the respect for our culinary tradition.
So sit back, relax, and enjoy without moderation.
Itadakimasu (Bon appetit).